Crown Point Catering

Established in 1983, Crown Point Catering has earned its reputation in San Diego as a full-service catering company dedicated to enhancing and projecting our client's own good taste. Our seasoned sales staff has coordinated events from 25 to 4,000 guests in private homes as well as in many of San Diego's premier locations. We specialize in creating sumptuous custom menus incorporating the latest trends with what we do best. From the onset our mission has been to utilize only the freshest local fruits and vegetables, the finest meats and poultry, farm-fresh dairy products and the heartiest baked goods available. This type of commitment to sustaining and supporting our local community is only the first step in making our cuisine a notch above the rest.

Our owner, Vicki Hamilton, founded Crown Point Catering in 1983 after leaving a career in education in order to pursue her talents and dreams in the catering field. She has been dedicated to providing quality food products, as well as, superior service to dedicated client followings.

Crown Point Catering has been awarded the Southern California Meetings + Events magazine Best of 2011 award! From the economic boom times of just a few years ago to a rocky economic climate rounding out the decade, this year's winners proved that to be successful, you must put on one heck of a show through good and bad.

Meetings and events service professionals applauded the industry's finest at the first annual Southern California Meetings + Events Best Of awards celebration.The awards honor the dedication and creativity of local event professionals who have earned the respect and admiration of their clients and peers. The readers' choice award winners were selected through online voting