Culinary Concepts

Why Culinary Concepts?

With over 23 years under their belt, Culinary Concepts continues to be a pillar in the catering industry.  Having recently brought on another 40 years of combined experience in their new Executive Chef Donald Coffman and Director of Operations Javier Santero, their service and menus are second to none.

Creative.  Fresh.  Delicious.


  • Event Designers that don’t hear, but listen
  • No cookie cutter options, but rather a shared creative vision
  • An event that is a true reflection of the client’s personal style  

FRESH menus.

  • the perfect balance of a shared passion for unique flavors and a commitment to slow food principles
  • a wonderful selection of FRESH, sustainable and seasonable ingredients sourced locally
  • imaginative yet responsible menus that have layers of flavor that will “wow” your senses! 


  • A passionate, creative, committed staff
  • A tasting room where you can come experience for yourself