Why Culinary Concepts?

With over 23 years under their belt, Culinary Concepts continues to be a pillar in the catering industry.  Having recently brought on another 40 years of combined experience in their new Executive Chef Donald Coffman and Director of Operations Javier Santero, their service and menus are second to none.

Creative.  Fresh.  Delicious.

CREATIVE...

Established in 1983, Crown Point Catering has earned its reputation in San Diego as a full-service catering company dedicated to enhancing and projecting our client's own good taste. Our seasoned sales staff has coordinated events from 25 to 4,000 guests in private homes as well as in many of San Diego's premier locations. We specialize in creating sumptuous custom menus incorporating the latest trends with what we do best. From the...